Title: Halibut Hawaiian
Categories: Fish Insert Hawaii
Yield: 1 Servings
| 2 | c | Cooked rice |
| 4 | ts | Lemon juice |
| 1/2 | c | Melted butter |
| | | Season salt |
| 1/2 | ts | Curry powder |
| 1 | | #2 can pineapple chunks, dr. |
| 2 | | 1 lb each halibut steaks |
| 1 | | Lemon for garnish |
Combine rice, 3 tsp. lemon juice, 1/4 cup butter, 1/2 tsp. season salt,
curry powder and about 2/3 pineapple chunks. Sprinkle each steak with 1/2
tsp. lemon juice and 1/2 tsp. seasoning salt. Place 1 steak in a large
shallow pan, brush with 1 Tbs. butter, press rice filling on top. Top with
other steak, brush with butter. Secure with skewers. Spoon extra rice
around steaks. Bake at 350 for 40 minutes or until fish is flaky. Garnish
with pineapple chunks or lemon wedges. From: Ghislaine Dumont Date: 07 Oct
97 Gourmet Cooking Ä